Good afternoon friends, I’m beginning to notice a pattern. I should be working, and instead I’m starting a post on almond flour. It helps clear my head. Because, if I have to write or read one more sentence about information technology contracts my brain might explode. And, full disclosure, I had to write that sentence twice because I couldn’t remember how to spell ‘explode’…. that’s what writing IT resumes does to me. So, a brain break is needed. Which brings me to almond flour. Remember: to get almond flour, use blanched almonds. To get almond meal, use normal almonds. Place your desired amount of almond in a food processor and…

Hey friends, It’s 10:30 pm and everyone is in bed. I should be writing. Should be. But instead, I’m distracting myself with thoughts of buttery goodness melting in my mouth. Full confession: I cooked and ate an entire batch of these cookies today. By myself. Maybe I’m on the internet sharing this recipe as a cathartic exercise. I’m struggling with guilt over the fact that I didn’t share a single bite. Not.A.Single.Bite. Not even when my 3-year old gazed up at me, his baby blue eyes twinkling and his sweet little voice asking, “Cookie, Mommy?” Nope. I shoved that cookie in my mouth and told him there were no more…